Emir is the native white grape of Cappadocia. Most of its vineyards are in the province of Nevşehir. The name comes from its once being a grape mentioned at the tables of the local lords. Emir means ruler or lord. It is said to have been grown in the region since Roman times.
Emir at a glance
- Color: Greenish yellow
- Homeland: Cappadocia, Nevşehir
- Berries: Medium-sized, slightly oval; clusters medium and conical
- Character: Medium-sized berries, delicate
- Ripening: Mid-season
Where does it grow?
Cappadocia has a steppe climate and a large temperature difference between day and night. The region is cooler and drier than the Mediterranean and Aegean coasts. Vineyards sit on sand, sandstone, weathered volcanic rock and tuff soils. These mineral-rich volcanic soils shape the character of Emir.
Uses
Emir is among the local varieties used in processing. Its quality depends on agricultural factors such as the altitude, volcanic soils, climate and vineyard care of the region where it is grown.
In the food culture
It is traditionally associated with oily fish such as salmon, seafood, asparagus, chicken in tomato sauce, pasta in cream sauce, salads without vinegar and sushi.
Sources
This page is provided for general information, agricultural and culinary-culture purposes only. It is not intended to advertise, promote or encourage the consumption of alcoholic beverages. Alcoholic beverages may not be offered to anyone under 18.
