Öküzgözü is one of the best-known red grapes of Eastern Anatolia. Its name, meaning bull’s eye, comes from its large, round, almost black berries. It is considered the signature grape of Elazığ and is also known locally as Devegözü.
Öküzgözü at a glance
- Color: Dark, almost black red-violet
- Homeland: Around Elazığ and Malatya, Eastern Anatolia
- Berries: Large, round, fleshy and juicy
- Use: Table grape and processing
- Character: Fruity, lively acidity
Where does it grow?
The grape grows mainly in vineyards at roughly 850 to 1,100 meters above sea level in Elazığ and Malatya. It enjoys cold winters and hot, dry summers. The Keban and Karakaya dams on the Euphrates have softened the regional climate somewhat compared to the past. Elazığ Öküzgözü Grape is a product protected by geographical indication.
Uses
Öküzgözü is used fresh and is also among the local varieties used in processing. Its quality depends on agricultural factors such as the altitude, climate and vineyard care of the region where it is grown.
In the food culture
In regional cuisine it is traditionally mentioned alongside grilled and oven-cooked red meats, fish and meat dishes.
Sources
This page is provided for general information, agricultural and culinary-culture purposes only. It is not intended to advertise, promote or encourage the consumption of alcoholic beverages. Alcoholic beverages may not be offered to anyone under 18.
